Top Guidelines Of norway stockfish manufacturers
It's Primarily Employed in the Wintertime and in interior regions where It can be harder to acquire refreshing fish. Stockfish (stoccafiso) must be refreshed much like Salt Cod (and most of the recipes are a similar), but stockfish is even dryer so it needs to be refreshed for just a coupe of days or more.Grainy black-and-white images display Røst